Dining by Name

  • 10 Degrees South

    South African -

    Atlanta’s first South African restaurant. Hearty specialties include boerewors sausages, bobotie (ground beef curry topped with savory custard), grilled whole kingklip fish and rack of lamb. D (M-Sa). (AE, DC, DS, MC, V)

  • Agave

    Southwestern -

    This popular Southwestern spot overlooks Oakland Cemetery. The menu features dishes like Santa Fe blue corn chicken enchiladas and spicy tequila anejo shrimp. There’s also an extensive wine and tequila selection. A three-course Chef’s menu is served family style from large platters. D (daily). (AE, DS, MC, V)

  • Agnes & Muriel’s

    American -

    Down-home comfort food just like mom used to make, including buttermilk fried chicken, pork chops with cinnamon apple fritters and red velvet cake. Priority seating. L and D (daily). (AE, DC, DS, MC, V)

  • AJA Restaurant and Bar

    Asian -

    A 10-ft. tall brass Buddha welcomes diners to this new Asian restaurant from Here to Serve Restaurant Group (Twist, Shout, Prime, Home, etc.) that’s located in the former Emeril’s location. The two-story restaurant offers dishes from all over Asia, including yummy dim sum, Chilean sea bass with shrimp dumplings, Sichuan black pepper stir-fry and wok-seared rare yellowfin tuna. There’s also a large patio and a sprawling lounge—the perfect spot to enjoy one of the restaurant’s signature mai tais. L (M-F), D (daily), Br (Su). (AE, DC, DS, MC, V)

    • Alliance Center, 3500 Peachtree Rd., 404.231.0001. $$$.
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  • Alfredo’s

    Italian -

    This old-time Italian restaurant, open for 35 years, is a beloved Atlanta tradition. Loyal devotees come for veal prepared three ways—Francese, Marsala and Parmesan—plus awesome pasta dishes (the linguine pescatore, with mussels, clams, shrimp and calamari, is a favorite), and homemade cheesecake and tiramisu. The wine list includes seven house wines available by the glass, 1/2 carafe and full carafe, with more than 50 additional labels by the bottle. D (daily). (AE, DS, MC, V)

  • Allegro

    Italian -

    Chef Jose Rego creates new and classic dishes from the central regions of Italy, including Umbria, Le Marche and Tuscany, at this upscale Italian restaurant. The menu offers good antipasti dishes, starters (including both beef and yellow tail carpaccio), and pastas (whole and half portions). Good bets include pappardelle with with homemade rabbit meatballs and monkfish, and Penne Stork Club, with smoked pancetta, speck and roasted cauliflower. D (M-Sa). (AE, DS, MC, V)

  • Alluvia

    American -

    Classic American fare and a vintage wine list are served in the landmark nightclub, The Cheetah Lounge. Cigar and smoker friendly; valet parking. Dinner is served until 2:30 am. Must be 21 to enter. L (M-F), D (M-Sa). (AE, DC, DS, MC, V)

  • Alon’s

    Bakery -

    This bakery and cafe offers good bread, terrific sandwiches, and fresh pastries and cakes. Get cookies by the pound, or grab some olive oils, wonderful cheese selections, prepared food and culinary knickknacks. B, L (daily), D (M-Sa). (AE, DS, MC, V)

  • American Roadhouse

    Diner -

    The line snakes out the door at this family-friendly restaurant, especially for Sunday brunch. A neighborhood favorite for 16 years, it serves all-day breakfast, lunch and brunch, including omelettes, pancakes, French toast, blue plate specials, soups, salads, burgers and sandwiches. Catering available. B&L (daily). (AE, DS, MC, V)

    • 842 N. Highland Ave., Virginia-Highland, 404.872.2822. $
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  • Anis

    French -

    Healthful flavors from the South of France are the specialty at this oh-so-French bistro. Dishes include escargots over fried polenta, lamb ossobucco, and bouillabaisse with scallops and prawns in a saffron broth. Reasonable prices and a splendid patio. Reservations accepted for parties of five or more. L and D (daily). (AE, MC, V)

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