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Chef/owner Marla Adams’ dishes draw from France, Italy, Spain and the Mediterranean. Good bets include paella, cassoulet, lobster ravioli and fried oysters. Don’t miss the fantastic Sunday brunch or “Babette’s Pantry” with pre-packaged dinners and to-go items. D (Tu-Sa), Br (Su). (AE, DC, DS, MC, V)
The contemporary American prix-fixe menu is first class, as are the extensive West Coast wine list and service. On-site Star Provisions has gourmet specialty items and prepared food. D (daily). (AE, DC, MC, V)
Located within walking distance of the Fox Theatre, this bustling spot offers a sidewalk patio and hopping bar scene. The house specialty is mouthwatering, Neopolitan pizzas baked in an authentic wood-brick oven, but pastas and salads are every bit as good. Free parking at the Bank of America on 3rd Street; private dining. Reservations for groups of six or more. L and D (daily). (AE, DS, MC, V)
This restaurant and lounge, which means “beautiful” in Portuguese, specializes in healthy food and drinks with a Brazilian flair. The tapas-style menu features raw fish crudo, organic salads, and grain dishes such as quinoa; wash it down with a glass of Jungle Juice, an all-natural energy drink made from fruits and berries from the Amazon. D (Tu-Su). (AE, DC, DS, MC, V)
This modern take on the traditional general store is a favorite spot with locals—they settle in to the large communal tables to enjoy breakfast and lunch specials, coffee, sandwiches, salads, fresh olive oil bagels and tasty cupcakes. Take-home foods and catering are also available. B, L&D (daily). (AE, MC, V)
Voted “Best Japanese Restaurant” by the Atlanta Journal-Constitution, Benihana has been a staple in Downtown Atlanta for more than 20 years. Diners can enjoy teppanyaki favorites including steak, chicken, seafood and vegetables at 18 communal hibachi tables, or select from a variety of fresh sushi from the sushi bar. L (M-F), D (daily). (AE, DC, DS, MC, V)
Consistently voted one of Atlanta's favorite Indian restaurants, the restaurant serves traditional northern Indian food including Kathi rolls, parathas, Thalis (traditional combo platters), chat (popular Indian street food), salads and fresh breads. Live music Wednesday and Friday nights. Takeout and delivery available; full-service catering. L&D (M-Sa). (AE, DC, MC, V)
Cozy restaurant with an immense stacked-stone fireplace, comfy red leather booths and painted log walls. Specialties include hickory-grilled meats and seafood. L (Su-F), D (daily). (AE, DC, DS, MC, V)
Japanese, French and American cuisine is paired with five-star sashimi and sushi in a sophisticated setting with views of Atlanta’s skyline. Noted for its sushi menu by CitySearch, the restaurant is also a Zagat favorite. Executive Chefs Jun Oh and Jeff Jung prepare the traditional Japanese Gon Ro presentation of filet mignon served on burning coals, while the lounge offers a good selection of both wine and sake. L (M-F), D (daily). (AE, DC, MC, V)
American cuisine with Asian flavors and one of the best cocktail lounges in the city. L (M-F), D (daily). (AE, DC, DS, MC, V)