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The modern Japanese restaurant, sushi bar and sake lounge serves Japanese cuisine as well as fresh sushi and sashimi dishes, but the scene is half the fun. D (Tu-Su). (AE, DC, DS, MC, V)
This bar features darts, shuffleboard, pool tables, great happy hours and perfect pints. The casual menu covers all the bases including quesadillas, wings, pizza, shepherd’s pie and Barney & Charley’s famous chili. No reservations. L&D (daily). (AE, MC, V)
Originally opened as a Mediterranean deli and grocery store, this restaurant serves Mediterranean and American food including almond-crusted tilapia, lamb tenderloin, lamb burgers and the popular Zorba sampler platter. The bar is open nightly until 3 pm, Sunday until midnight. L (M-F), D (daily), Br (Sa&Su). (AE, DC, DS, MC, V)
Located in front of Perimeter Mall, this Here to Serve restaurant combines seafood, sushi and steaks. The interior boasts soaring ceilings, a large mural by Leigh Smith Catherall and a 600-gallon saltwater aquarium with beautiful sea creatures. Live entertainment nightly. L& D (daily). (AE, DC, DS, MC, V)
French antiques, stone floors, exposed wood beams, earth tones, lovely art and floor-to-ceiling French doors set the stage for elegant cuisine in the northern burbs. The menu rotates often, but may include black Angus strip steak with wild mushroom bread pudding, lemon panko crusted mahi or crawfish linguine. Private dining is available in the upstairs Tower Room or at the Chef’s Table adjacent to the main dining room. Light fare is served at the bar and on the patio from 3-5:30 pm. L&D (M-Sa), Br (Su). (AE, DS, MC, V)
Chef/owner Bill Greenwood’s homestyle restaurant serves up a slice of Southern goodness. The meat-and-three menu features fried chicken, boneless pork chops, collard greens, broccoli casserole, black-eyed peas and delicious homemade pies. No reservations. L (Su), D (W-Su). Cash only.