Dining by Name

H

  • Hard Rock Cafe

    American -

    Founded in London as an American “hamburger joint” 35 years ago, this restaurant offers juicy burgers and fries, a bar decorated with pop/rock icons and a popular clothing line ranging from T-shirts to baseball hats. No reservations. L&D (daily). (AE, DC, MC, V)

  • Harry & Sons

    Thai -

    This busy restaurant’s hallmark is a sushi bar with Japanese- and Korean-style sushi. No reservations. L and D (daily). (AE, DS, MC, V)

    • 820 N. Highland Ave., Virginia-Highland, 404.873.2009. $$
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  • Haven

    Southwestern -

    This sleek urban eatery offers an eclectic American/Southwestern menu including truffled potato hay, sweet corn beignets, grilled veal hanger steak and roasted tomato soup. The floor-to-ceiling wine library wall is accessible by a rolling ladder. Call ahead seating. D (Tu-Su). (AE, MC, V)

  • Hi Life Kitchen & Cocktails

    American -

    New owner and chef Gregg Zeringue, formerly of the Grand Hyatt Buckhead, puts his culinary talents to work at this flavorful spot. Delicious cuisine includes grilled swordfish with Yukon gold potatoes and truffle honey-glazed rack of lamb. For appetizers, choose from fried goat cheese medallions and mini bison burgers. L (M-F), D (M-Sa). (AE, DC, MC, V)

  • Highland Bakery

    Bakery -

    This popular neighborhood café serves lunch, brunch and wonderful baked goods. It fills up quickly for Sunday brunch; people come for the sweet potato pancakes, shrimp and grits and crab cakes Benedict. The recently expanded bakery offers homemade cinnamon rolls, assorted muffins, and the most wonderful specialty cakes you’ve ever laid eyes on (we’d say they were too pretty to eat, but seriously). B&L (daily). (AE, DS, MC, V)

  • Highland Tap

    Steak -

    This subterranean steakhouse offers hickory-grilled steaks, slow-roasted prime rib, and loads of appetizers and sides, plus killer martinis and a 1920s speakeasy ambiance. L (Tu-Sa), D (daily), Br (Su). (AE, DC, DS, MC, V)

    • 1026 N. Highland Ave., Virginia-Highland, 404.875.3673. $$
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  • Holeman & Finch Public House

    Eclectic -

    Chef Linton Hopkins’ intimate 60-seat restaurant; Chef Tony Seichrist is chef. The menu includes everything from house-made hams, sausage and salumi, to farm egg and pancetta carbonara, and cane sugar Coca-Cola floats. D (M-Sa), Br (Su). (AE, DC, DS, MC, V)

  • Home

    Southern -

    Sous Chef Jeff Wright recently took over the kitchen from “Top Chef's” Richard Blais at this Southern-style restaurant from Here to Serve Restaurant Group. No word yet whether the eclectic menu will be revamped, but diners can still expect farm-to-table fare. L (M-F), D (daily), Br (Su). (AE, DC, DS, MC, V)

  • Horseradish Grill

    Southern -

    Atlanta’s oldest continuously operating restaurant serves up North Carolina barbecue, Georgia mountain trout, dry-rubbed pork chops, wood-grilled lamb chops and skillet-fried chicken in a countrified setting near Chastain Park that was once a horse barn. L (Su-F), D (daily), Br (Su). (AE, DC, DS, MC, V)

    • 4320 Powers Ferry Rd. (at Chastain Park), 404.255.7277. $$
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  • Hsu’s

    Chinese -

    Elegant restaurant featuring upscale gourmet-style selections. The house specialty is Peking duck—served in three courses—but you’ll also find walnut shrimp, pork medallions, curry chicken, jumbo shrimp, beef satay and lots of vegetarian selections. L (M-F), D (daily). (AE, DC, DS, MC, V)