on your iphone
Access our site while on the go via
this iPhone-friendly interface.
Access our site while on the go via
this iPhone-friendly interface.
Steven Horwitz and his wife, Shira Levetan, run this popular neighborhood spot known for its retro collection of toasters, stoves and 1950s memorabilia, along with its fluffy biscuits, peanut butter and jelly French toast, home fries, gingerbread waffles and strong coffee. B&L (Tu-Su). Cash only; ATM on premises.
This contemporary spot offers Southern cooking (crisp fried chicken, shrimp and grits, fried apple pie) and a cool atmosphere, complete with the sound of trains rumbling past. The upstairs features live music and great views of the city. L (M-Sa) and D (daily). (AE, MC, V)
James Beard Award-winning chef Joel Antunes has moved to New York City as the top toque at the Plaza Hotel’s Oak Room and Oak Bar. Meanwhile, longtime friend and Chef de Cuisine Cyrille Holota, who has been with Antunes for 14 years, has taken over the kitchen. No worries—amazing French cuisine with Mediterranean accents is still on the menu. L (Tu-F), D (Tu-Sa). (AE, DC, MC, V)
Favorites from the North and South including Cajun/American foods and New York specialties are featured in this classy restaurant. A spectacular bar boasts more than 600 brands of spirits. L (M-F), D (daily). Priority seating. (AE, DC, DS, MC, V)
These popular diners serve all-American favorites, including juicy burgers, freshly baked apple pie, and hand-dipped shakes and malts, with a smile. No reservations. L and D (daily). (AE, DC, MC, V)
These popular diners serve all-American favorites, including juicy burgers, freshly baked apple pie, and hand-dipped shakes and malts, with a smile. No reservations. L and D (daily). (AE, DC, MC, V)
These modest New Orleans-style sandwich shops serve great po-boys accompanied by fries, slaw, jambalaya, dirty rice or red beans. The wings also are popular; versions include deep-fried, mild, hot, lemon-pepper and Cajun. B (M-F), L&D (daily). (AE, MC, V)
In addition to his day jobs (rapper, music producer, fashion mogul), Sean P. Combs is also a restaurateur. Named in honor of his son, and inspired by his grandmother, the restaurant offers Southern and Caribbean specialties including smothered turkey wings, short ribs, collard greens, and red beans and rice. L (F-Su), D (daily), Br (Su). (AE, DC, DS, MC, V)