Dining by Name

M

  • Madras Saravana Bhavan

    Indian -

    This non-descript restaurant has the best South Indian menu in the city, and has a large Indian following. Based on rice and vegetables, the menu offers bhel puri, a sweet and sour puffed rice and tomato concoction; Vada, a deep-fried lentil doughnut; or masala dosai, a huge crepe stuffed with spiced potatoes and vegetables. The carrot halwa, a custard-like dessert with milk, ghee and cardamom, is sublime comfort food. L&D (daily). (AE, DC, DS, MC, V)

  • Manuel’s Tavern

    American -

    Founded in 1956 by staunch Democrat Manuel Maloof, and now run by his family, this Atlanta institution serves chicken wings, hot dogs, burgers and other pub grub to politicians, writers, cops, politicos, celebrities and regular joes. To-go orders available. L&D (daily). (AE, DS, MC, V)

    • 602 N. Highland Ave., Virginia-Highland, 404.525.3447. $
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  • Market

    Fusion -

    Chef Jean-Georges Vongerichten’s second foray into Atlanta just opened at the W Buckhead (his first, Spice, opened at the W Atlanta Midtown in April 2008). The chic comfort food concept is headed by Chef de Cuisine Ian Winslade; the multicultural menu taps French, Asian and Italian influences for dishes including Maine lobster with crispy potatoes and spicy aioli, truffle fontina pizza, glazed beef short ribs and bacon-wrapped shrimp with avocado and passion fruit mustard. Call for hours.

    • W Buckhead, 3377 Peachtree Rd. NE, 404.523.3600. $$$
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  • Marlow’s Tavern

    American -

    All five Atlanta-area locations offer spacious patios and casual yet quality tavern fare. It’s also a great spot for catching NFL games on Sundays and Mondays. Open daily; call for hours. (AE, DC, DS, MC, V)

  • Mary Mac’s Tea Room

    Southern -

    This Atlanta institution has been serving classic Southern food since 1945. Staples include grilled liver and onions, country fried steak, and chicken and dumplings. L and D (daily). (AE, DS, MC, V)

  • Max Lager’s American Grill and Brewery

    Brewpubs -

    Georgia’s oldest independent brewery and restaurant offers wood-fired fare (ribs, pork chops, filet mignon) and hand-crafted beverages. Reservations for parties of eight or more. L (M-F), D (daily). (AE, DC, DS, MC, V)

  • McCormick & Schmick’s Seafood Restaurant

    Surf & Turf -

    The “Fresh List” offers more than 30 varieties of fish, oysters, shellfish and other favorites flown in daily from around the globe, and prepared pretty much any way you can imagine. L (M-Sa), D (daily). (AE, DC, DS, MC, V)

  • McKendrick’s Steakhouse

    Steak -

    USDA prime, aged steaks and chops, fresh seafood and cold water lobster tail are specialties. Impressive wine list; private dining rooms seat 12-60. L (M-F), D (daily). (AE, DC, DS, MC, V)

    • Park Place Shopping Center, 4505 Ashford Dunwoody Rd., Perimeter, 770.512.8888. $$$
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  • McKinnon’s Louisiane Restaurant and Seafood Grill

    Surf & Turf -

    Specializing in fresh seafood, this Louisiana-style restaurant is known for its good ol’ Southern hospitality, and gutsy Cajun and tamer Creole cuisines. (AE, DC, DS, MC, V)

  • Meehan’s Ale House

    Irish -

    These traditional Irish pubs serve up peasant-style food, a large draught selection, and an impressive collection of single-malt Scotches and Irish whiskey. Monthly beer dinners; live entertainment. L&D (daily). (AE, DC, DS, MC, V)

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