Dining by Name

Q

  • Queen of Sheba

    Ethiopian -

    A favorite of the Ethiopian community, this small restaurant serves authentic cuisine. Specialties include braised collard greens, stew, shrimp marinated in honey wine; assa tibs (salmon sautéed with onion, garlic, tomato and green peppers) and bozenso shiro (yellow split peas and prime beef in berber sauce). There’s also a dance floor and private bar. L&D (daily). (MC, V)

  • Quinones at Bacchanalia

    Eclectic -

    There are only 38 seats in Anne Quatrano and Clifford Harrison’s intimate space. The prix-fixe menu changes nightly, and relies heavily on seasonal, organic ingredients. D (W-Sa). (AE, DC, MC, V)