Dining by Name

T

  • Table 1280 Restaurant and Tapas Lounge

    Eclectic -

    Located in the Woodruff Arts Center, across from the High Museum, this acclaimed restaurant features American brasserie-inspired dishes in an elegant setting; the adjoining tapas lounge serves seasonal small plates. L (Tu-Sa), D (Tu-Sa), Br (Su), Lounge (Tu-Su). (AE, DS, MC, V)

  • Tap

    British -

    The emphasis at this American “gastro” pub is on the beer selection and the kind of pub grub food found in the U.K. There’s a great outdoor patio overlooking Peachtree Street. The bar and patio are open nightly until 2 am. L&D (daily), Br (Su). (AE, MC, V)

  • Taqueria del Sol

    Mexican -

    You have to order at the bar at these extremely popular restaurants, but luckily the lines move fast. Choose from individual soft tacos—smoked pork, beef brisket, fried chicken, pork, fish and veggie—enchiladas or daily specials. Sides include rice, beans, salads, soups and chips. (MC, V)

    • L (M-Sa), D (Tu-Sa). 359 W. Ponce de Leon Ave., Decatur, 404.377.7668
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    • 1200-B Howell Mill Rd., Westside, 404.352.5811
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    • L (M-F), D (M-Sa). 2165 Cheshire Bridge Rd., Buckhead, 404.321.1118. $
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  • Taurus

    Steak -

    Gary Mennie’s modern chop house offers American cuisine and “bone-food”—meats, game and seafood roasted on the bone to bring out the flavor. Sunday Suppers (three-course, family-style dinners) are $25 for adults, $10 for kids. L (M-F), D (daily), Br (Su). (AE, DC, DS, MC, V)

  • Taverna Plaka

    Greek -

    Festive Greek restaurant with traditional cuisine, specialty martinis, Greek wines and beers, entertainment and belly dancers. The lunch menu offers soups, salads and sandwiches; dinner includes traditional appetizers (feta and olives, stuffed grape leaves, lamb meatballs, lemon potatoes) and entrees (lamb, chicken or beef kabobs, lamb shank, moussaka, grilled fish). L (M-F), (D (daily). (AE, DC, DS, MC, V)

  • The Café

    Continental -

    This charming restaurant located in the swanky Ritz-Carlton, Buckhead, features delicious food and excellent service. There’s also a spectacular wine list and killer brunch. B, L and D (daily). (AE, DC, DS, MC, V)

  • The Catch Restaurant and Bar

    Seafood -

    The Marietta restaurant boasts fresh seafood specialties such as king crab legs, blackened snapper, fresh sea bass and raw oysters. There’s also a great kids’ menu, live entertainment and an extensive martini selection. L (M-F), D (daily) (AE, DS, MC, V)

  • The Chocolate Bar

    Dessert -

    Chef Aaron Russell creates sophisticated seasonal three-course dessert menus with wine pairings. Also, small savories, popcorn flavored with truffle or Madras curry, cheese plates with beautiful fruit compotes, and yes, handmade chocolates. D (daily). (AE, MC, V)

  • The Colonade

    Southern -

    Despite its crusty servers, outdated décor and strip mall location, this large establishment has a fiercely loyal clientele. From fried chicken and oyster stew to salmon croquettes with egg sauce, everyone has a favorite dish. L (Sa&Su), D (daily). No credit cards.

  • The Depot

    American -

    Located in the former Atlanta & West Point freight depot, this restaurant was refurbished from the folks behind Vickery's, Highland Tap and Fontaine's. Locals go for big burgers, fried chicken, fried green tomatoes, oyster shooters, a good beer menu (50 beers on tap!) and a great outdoor patio. L and D (daily). (AE, DC, MC, V)

    • 904 Memorial Dr., Cabbagetown/Old 4th Ward, 404.577.1904. $$
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