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Chinese

  • Chin Chin

    Chinese -

    Chef/owner John Kuan brings more than 20 years of experience from New York’s five-star Sun Lee restaurant. Whole crispy red snapper and golden prawns stir-fried with Grand Marnier are served in an open-kitchen environment. L&D (daily). (AE, DC, DS, MC, V)

  • Hsu’s

    Chinese -

    Elegant restaurant featuring upscale gourmet-style selections. The house specialty is Peking duck—served in three courses—but you’ll also find walnut shrimp, pork medallions, curry chicken, jumbo shrimp, beef satay and lots of vegetarian selections. L (M-F), D (daily). (AE, DC, DS, MC, V)

  • Lee’s Golden Buddha

    Chinese -

    The extensive menu includes Szechuan- and Mandarin-style dishes including spicy basil noodles, orange chicken and red snapper with the chef’s special Hunan sauce. Delivery available. L&D (daily). (AE, DS, MC, V)