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A 10-ft. tall brass Buddha welcomes diners to this new Asian restaurant from Here to Serve Restaurant Group (Twist, Shout, Prime, Home, etc.) that’s located in the former Emeril’s location. The two-story restaurant offers dishes from all over Asia, including yummy dim sum, Chilean sea bass with shrimp dumplings, Sichuan black pepper stir-fry and wok-seared rare yellowfin tuna. There’s also a large patio and a sprawling lounge—the perfect spot to enjoy one of the restaurant’s signature mai tais. L (M-F), D (daily), Br (Su). (AE, DC, DS, MC, V)
Favorite dishes include orange roughy filet fried with Japanese bread crumbs and topped with green curry and vegetables, spicy seafood and vegetables, mango prawn sautéed with mango and bell peppers, coconut chicken and Korean barbecue beef. There’s also an extensive sushi menu. Take-out available. L&D (daily). (AE, MC, V)
The Atlanta Journal-Constitution named this chic Vietnamese restaurant one of the city’s 10 best in 2007. Owned by the Kinjo brothers, also of MF Sushibar, the restaurant offers spectacular nouvelle Vietnamese cuisine including sweet-and-sour fish soup, banana leaf-steamed halibut and more. Carnivores take note: The filet mignon is awesome! L (Tu-F), D (M-Sa). (AE, DS, MC, V)
Featuring a sushi bar and an interesting selection of Pan-Asian cuisine from Thailand, Vietnam and China. Choose from steamed dumplings and rolls, stir-fry and moo shu, and a large sushi menu. Drag-a-Maki (an entertaining drag show) is every Monday night. L&D (daily). (AE, DC, DS, MC, V)
This innovative Pan-Asian restaurant from the owners of Hsu’s and Silk serves food from Mongolia to Thailand. The extensive sushi menu includes Nigiri, sashimi, rolls and daily specials. An enormous outside covered patio puts you in the heart of Downtown Atlanta. Validated parking available at the SunTrust Plaza Building. L (M-F), D (daily). (AE, DC, DS, MC, V)
This offshoot of Jean-Georges Vongerichten's famous New York restaurant is in the W Atlanta Midtown. The menu leans toward Thailand, but also includes dishes from other areas of Southeast Asia. Choose from black pepper shrimp with sun-dried pineapple, Ovaltine kulfi with carmelized bananas and a long list of exotic cocktails. B, L&D (daily). (AE, DS, DS, MC, V)