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Dessert
  • The Chocolate Bar

    Dessert -

    Chef Aaron Russell creates sophisticated seasonal three-course dessert menus with wine pairings. Also, small savories, popcorn flavored with truffle or Madras curry, cheese plates with beautiful fruit compotes, and yes, handmade chocolates. D (daily). (AE, MC, V)

    • 201 W. Ponce de Leon Ave., 404.378.0630. $
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