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Fusion

  • Bluefin

    Fusion -

    Japanese, French and American cuisine is paired with five-star sashimi and sushi in a sophisticated setting with views of Atlanta’s skyline. Noted for its sushi menu by CitySearch, the restaurant is also a Zagat favorite. Executive Chefs Jun Oh and Jeff Jung prepare the traditional Japanese Gon Ro presentation of filet mignon served on burning coals, while the lounge offers a good selection of both wine and sake. L (M-F), D (daily). (AE, DC, MC, V)

  • Market

    Fusion -

    Chef Jean-Georges Vongerichten’s second foray into Atlanta just opened at the W Buckhead (his first, Spice, opened at the W Atlanta Midtown in April 2008). The chic comfort food concept is headed by Chef de Cuisine Ian Winslade; the multicultural menu taps French, Asian and Italian influences for dishes including Maine lobster with crispy potatoes and spicy aioli, truffle fontina pizza, glazed beef short ribs and bacon-wrapped shrimp with avocado and passion fruit mustard. Call for hours.

    • W Buckhead, 3377 Peachtree Rd. NE, 404.523.3600. $$$
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  • Twist

    Fusion -

    This happening Phipps Plaza spot from Here to Serve Restaurant Group caters to a young, hip crowd. The menu slants toward seafood and sushi, but also offers satays, tapas and wraps. Great happy hours, martini specials, late night fare, Dim Sum Sundays and patio dining. L (M-S), D (daily). (AE, DC, DS, MC, V)