After cooking his way into the final three of Bravo’s “Top Chef,” Richard Blais returns home to a new restaurant, a new baby girl and new celebrity status.
© Chris Hornaday
Home’s interior has changed little since Guenter Seeger’s days — it’s as beautiful as ever.
By Jennifer Weis
Home Sweet Home
He might not have won the title of Bravo’s “Top Chef” season 4 (he was beat out by Stephanie Izard), but Atlanta-based chef Richard Blais is definitely a winner. For proof, just look to the hordes of diners who are flocking to his new Buckhead restaurant, the legions of fans who are stopping him on the street or the big-name food companies that are knocking on his door. There’s even talk of more television in his future, although Blais won’t divulge details. Yep, the new father (daughter Riley...
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